Social Hour with Cash Bar begins at 6pm in the Ballroom Foyer. At 7pm, dinner will be served in the Ballroom.
All banquet meals are $37.00 each. You will have a distinctive (color) meal ticket which you must place at your plate to assist the servers.
All dinners will include Garden Green Salad, Olive Oil Roasted Yukon Gold Potatoes, and the Chef's choice of vegatable. Desert will be your choice of Chocolate Cake or Lemon Butter Cream Cake.
Your entree choices are:
Grilled Breast of Chicken with Bruschetta, Fresh Mozzarella Pearls, and Cheese Alfredo
Smoked Pork Loin with Wild Mushroom Jus
Focaccia Crusted Walleye with Champagne Cream Sauce